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Chronic Kidney Disease as a Global Public Health Problem: Approaches and Initiatives. Symposia Nutrition and Periodontal Disease The Modern Era. Nutrition Nutrition and Oral Health.
Robert s.goodhart. 1973. 6. Modern nutrition in health and disease. Maurice e. shills.
docs.exdat.com/docs/index-289871.html
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Название: The Gale Encyclopedia of Diets: A Guide to Health and Nutrition. Энциклопедия диет. Руководство: здоровье и питание.
Modern Nutrition in Health and Disease PDF. 11th Edition. - Lippincott Williams & Wilkins, 2013.
www.twirpx.com/library/health/healthy_food/mh/
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An authoritative and comprehensive reference for basic and clinical nutrition. World-class contributors cover all aspects of the continually changing role of nutrition, medicine, dentistry, dietetics, nursing, pharmacy, public health and public policy. A 2 in 1 volume!
bookfi.org/book/514594
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Participants will learn the fundamentals of nutrition science and build upon these to explore emerging diet therapies, to analyze nutrition research and to plan well-balanced meals and dietary interventions for both healthy individuals and those with a number of diseases and health conditions.
https://www.coursera.org/course/nutrition#!
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Adapting to a Renal Dialysis Diet. Shils, M.E., Olson, J.A., Shike, M., Ross, A.C., eds. Modern Nutrition in Health and Disease. 9th edition.
Modern Nutrition in Health and Disease. 9th edition. Baltimore: Williams & Wilkins, 1999. Zemen, FJ, Ney, DM. (1996). Applications in Medical Nutrition Therapy, 2nd ed.
www.wendybazilian.com/article_folder/nutrition_and_the_kidneys_the_renal_diet_for_patients_on_dialysis.pdf
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The newly released 11th edition of Modern Nutrition in Health and Disease has been called an “authoritative reference on nutrition and its role in contemporary medicine, nursing, and public policy.”
www.northeastern.edu/news/2013/01/healthtucker/
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A poor diet may have an injurious impact on health, causing deficiency diseases such as scurvy[2] and kwashiorkor;[3] health-threatening conditions like obesity[4][5] and metabolic syndrome;[6] and such common chronic systemic diseases as cardiovascular disease,[7][8] diabetes,[9][10] and osteoporosis.[11][12][13].
(2005). Modern Nutrition in Health and Disease.
en.wikipedia.org/wiki/Nutrition
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Institute of Medicine, Food and Nutrition Board (1989). Diet and Health: Implications for Reducing Chronic Disease. Washington, DC: National Academy Press.
Modern Nutrition in Health and Disease, Vols. 1 and 2, 8th edition. Philadelphia, PA: Lea and Febiger.
www.answers.com/topic/nutrition
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</> И 919 Modern nutrition in health and disease [Text] / P. B. Acosta [et al.] ; ed.
info.odmu.edu.ua/lib/catalog/6361
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3 2. 2.1 Background The global burden of chronic diseases Diet and nutrition are important factors in the promotion and maintenance of good health throughout the entire life course.
Sometimes chronic diseases are considered communicable at the risk factor level (7). Modern dietary patterns and physical activity patterns are risk behaviours that travel across countries and are transferable from one...
whqlibdoc.who.int/trs/who_trs_916.pdf
